We finally closed!

That's right - we've lived in the house for just over 2 months and we finally signed the paperwork tonight!

The good thing about all of this is that when the roof leaked, the owner fixed it. And when the septic tank needed some work, he split the cost with us. We're not having to move in 30 degree weather, and I can just sit back and relax now that it's done. Well, I do need to clean, but that's because I've been lazy, not because we just moved.

Here are some pics of the house, and here are a couple more:


Our living room. I'd love to get a bigger TV since we have the space now! And our Christmas tree is going in front of the bay window, much to the puppies' annoyance. I'd rather put it in the corner by th small window, but that's not what David wants. So, we'll see....


The kitchen - well part of it. There's more cabinet space and a big pantry to the left of the camera. It's a little smaller than most people would like, but with all the cabinet space, we can't complain!


The formal dining room. It's still empty and no curtains up. When we have kids, we're thinking about turning it into our office and then we have all 3 bedrooms as bedrooms.


Our eat-in kitchen with the table mom bought for us as a house warming gift. Now we have our wine cabinet in the corner by the sliding glass door.

More pics to come of the bedrooms after I clean! The house is officially ours! YAY!!!!!!

Meatloaf with Barley

It's been a while since I gave you all a new recipe! I made this meatloaf last night and served it with a baked sweet potato, steamed mixed veggies, and a glass of wine (only 3 points!). This meatloaf was super easy and really yummy!

Servings: 6
Preparation Time: 20 min
Cooking Time: 60 min
Level of Difficulty: Easy

Ingredients
2 tsp canola oil
1 medium green pepper, diced
1 small onion, diced
1 large egg, beaten
1 cup cooked barley, quick-cooking suggested
2/3 cups ketchup, divided
1 tbsp Worcestershire sauce
1/2 tsp table salt
1/4 tsp black pepper, freshly ground
1/4 tsp dried oregano, crushed
20 oz lean ground turkey
2 sprays cooking spray

Instructions
** Preheat oven to 350 degrees

** Heat oil in large nonstick skillet over medium heat. Add green pepper and onion; cook, stirring occasionally, until pepper is tender (about 7 minutes)
** Spoon vegetables into a large bowl; add egg, barley (cooked), 1/4 cup of ketchup, Worcestershire sauce, salt, pepper, and oregano. Mix well.
** Crumble turkey into vegetable mixture; gently mix to combine (kneading will make the meatloaf tough).

**Coat a 9x5 inch loaf pan with cooking spray. Spoon turkey mixture into prepared pan in an even layer. Spread remaining ketchup over meatloaf. Bake until center of meatloaf is thoroughly cooked; 50-60 minutes.

** Remove meatloaf from oven and let stnd t room temperature for 10 minutes to absorb juices in pan.
** Slice into 6 pieces and serve.

For Weight Watchers People: POINTS® Value: 5

Personal Challenge

Now that I know I am graduating, I have given myself a personal challenge. Right now, I am in between a 14 and a 12 - closer to a 14, but the jeans I have are baggy. For graduation on December 19th, I want to be a solid size 12 - not a tight 12 - a good fitting, comfortable size 12.

When I graduated with my undergrad, I was going through a rough time. I hadn't met David yet, and I had packed on some pounds since High School. I'm far below where I was then, but I want to be lower. I want to be HOT. Even though nobody can see what I'm wearing underneath, I want to KNOW that the outfit I find for Graduation makes me look and feel great about myself and my accomplishments.

So, no more excuses. I have 1 month and 2 days to pull this goal off. I know I can do it ~ and I have motivation!

Chock Full of Veggies Chili

I have to write a review of this chili because it was SO awesome! My mom gave me the recipe, and now that it's a good "chili" night, I made it! David has an aversion to no meat though, so I added meat and a little cheese because that's healthier than sour cream! I can't wait for David to come home from work and try it!!!!! Super super yummy!

~ Ingredients ~
1 tablespoon extra-virgin olive oil
2 bell peppers - any color - chopped
1 1/2 cups chopped mushrooms
1 large onion, chopped
2 celery stalks, chopped
3 garlic cloves, minced
1 tablespoon chili powder
1 tablespoon dried oregano
1 teaspoon ground cumin
1/4 teaspoon salt
2 15-oz cans pinto beans (with juices)
1 14.5 oz can no salt added diced tomatoes (with juices) ~~ We used diced tomatoes with chili peppers in it and it had salt, so I cut the other salt in half
(Optional - 2 lbs lean turkey) ~ We used 1 lb lean turkey and 1 lb lean beef because I forgot to get a second pack of turkey so had to use what I had!

~ Directions ~
In large saucepan, heat oil over medium heat. Add peppers, mushrooms, onion, celery, and garlic. Cook, stirring often, until veggies begin to soften (about 7 minutes). Add chili powder, oregano, cumin, and salt. Cook, stirring occasionally, for 5 minutes.

Add beans and tomatoes with their juices (and meat if you use it). Bring to a gentle simmer and cook, stirring occasionally, until chili is fragrant and slightly thickened (25-30 minutes). Serve warm. (I threw a little low-fat cheese on the top)

The original recipe makes 4 2cup servings. With the meat added, 1/2 a cup filled me up, plus added to the bulk, so it can feed more than 4!

~ Nutritional Facts ~
Per 2-cup serving (no meat): 229 calories, 5 g fat, 0.5 g saturated fat, 11 grams protein, 35 g carbohydrate, 12 g fiber, 501 mg sodium

Comp Results are in.....

I PASSED!!!!!!!!!

I had a really shitty day today, so I thought I would check to see if they were up yet. Granted, I knew one of the instructors hadn't even started reading as of Wednesday, so I wasn't expecting much. But, they were in!

I got really good comments on all 3 - good connections, adaptations, community involvement..... everything was great!

So, this week, I'm officially going to go order my cap and gown. I wanted to wait to make sure because the deadline to receive a refund was BEFORE the day I was expecting my comps back, but the deadline to ORDER was after. So, I was just playing it safe so I didn't waste $75 and not get to graduate until May!

Graduation is December 19th (yes, a Friday). I already have a Personal Day approved (it's the last day before Winter Break), so I'm set there also! David made sure he requested the day of and the day after off also so that he can throw me a party! I'll have to work on Saturday since it's the Saturday before Christmas, but we'll either have the party Friday night or Saturday night after work. SO excited!!!

Thanks for all the prayers! Now I have one thing checked off my list ~ wonder what will be next!

Thanksgiving Dinner

A little early.... but we had David's family over for dinner. Matt, my Brother-in-law, is being stationed in New York in a couple weeks, so we had to do dinner early. It was originally supposed to be a "mom will do everything" dinner, but it turned into we did 90% of it. She bought everything, but we cooked it all.

But, here are some random pictures:
One year, my sister taught me how to brine my turkey. Basically, you soak it overnight in a bunch of stuff. The mixture was a little bit of salt (rubbed on the turkey), 2 oranges and 2 lemons cut in wedges, 1 onion cut in wedges, and whatever herbs I wanted to use (I think it was thyme, rosemary, sage, and basil). Oh, and lots of water. It sits in the bag overnight:



When it's time to cook, I do a little extra than most people. I put (clean) herbs all over the turkey - my dad says it looks like I'm camoflauging it! Plus, I squeeze some of the oranges and lemons over it to add a little juice. 3 sticks of unsweetened butter and boxed stuffing and you get:



Our 3-year old and 6 month old nephews were over as well. Dominic came over early - with Grandma - and played with puppies the whole time. They LOVED it! Jazz was the only one not too sure, but she was fine until he tried to pick her up. When the baby got here, Chewy thought he was pretty cool. Nicky didn't like it when Chewy left though, and started crying. Nobody could calm him down, but when Chewy went back over to him, he started smiling!

After everybody left, here's what the dogs were doing:

Jazz and Max were snuggling - Max is really hard to see behind Jazzy's big head!


Chewy was PASSED OUT in the office!

We all survived dinner. We had lots of yummy food and some really good wine from James Arthur Vineyard! We had Two Brothers, Snowy Egret, and Traminette (all 3 semi-sweet whites ~ so yummy!).

They get it!

Last night, we worked on training again with the puppies. They are all doing a really good job and will even sit without getting a treat. Max is doing "okay" with laying down - he doesn't like to be all the way on the floor, but gets most of the way down so we give it to him. I think it's because he's fairly dominant, and if he lays all the way down, someone might attack him? (Even though nobody else is inside at the time!). Toby loves to walk! But, now, he won't sit if he sees I have a treat. He starts walking right away instead of sitting first. Dork.

We're practicing again tonight and David said he would videotape with my camera, or at least take pics!