Here is the second cookie I made. These don't really spread, so you can put them pretty close together. And they are so moist and yummy!
POINTS® Value: 1
Servings: 36 (I think I about doubled the size, so closer to 2 points and only 20 cookies or so)
Preparation Time: 18 min
Cooking Time: 8 min
Ingredients
1/2 cup(s) reduced-calorie margarine, soft
1/2 cup(s) unpacked brown sugar
1 large egg(s)
1 tbsp vanilla extract
2 cup(s) all-purpose flour
1/2 tsp baking soda
1/4 tsp table salt
1 tbsp pumpkin pie spice
1/4 cup(s) powdered sugar
Instructions
* Preheat oven to 375°F.
* In a mixing bowl, on medium speed, beat margarine with brown sugar until creamy. Add egg and vanilla extract; beat until light and fluffy. Stir in flour, baking soda, salt and spice.
* Roll rounded teaspoonfuls of dough into powdered sugar to coat. Place onto baking sheet. Bake until golden, about 7 to 8 minutes. Yields 1 cookie per serving.
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