I got this recipe on WW's chat boards. It was super yummy! Just the right level of "kick" but if you're with someone who doesn't like spice you can easily take it out!
POINTS® Value: 6
Servings: 4
Ingredients
1/2 cup(s) fat-free blue cheese dressing
1/2 cup(s) reduced-fat sour cream
1 tbsp hot pepper sauce
1/2 cup(s) fat-free skim milk
8 oz uncooked boneless, skinless chicken breast, cut into bite sized pieces
2 tsp olive oil
6 oz uncooked whole-wheat pasta (I used Ronzoni's Healthy Harvest)
Directions
Season and cook chicken breast in olive oil. (I left the olive oil out and just did it on the George Foreman)Cook pasta according to package directions ad drain.
Place all ingredients together and heat thoroughly.
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