Um, YUM! These were really, really rich, but SO good. I'm not sure if they are worth 3 points for the 2-3 bite brownie you get, but we will definitely make them again! And I did take a picture, but I haven't downloaded it yet. Sorry!
POINTS: 3
Servings: 16
Ingredients
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon salt
3/4 cup sugar
1/2 cup apple butter
1/4 cup canola oil
2 large eggs
2 teaspoons vanilla extract
1/2 cup mini-marshmallows
1/4 cup semisweet chocolate chips
1/4 cup chopped walnuts
Directions
Preheat the oven to 350*. Line an 8-inch square baking pan with foil, allowing the foil to extend over the rim of the pan by 2 inches. Spray with nonstick spray.
Whisk the flour, cocoa, baking powder, and salt together in a large bowl. whisk the sugar, apple butter, oil, eggs, and vanilla together in a medium bowl. Add the sugar mixture to the flour mixture; stir just until blended.
Scrape the batter into the baking pan and spread evnely. Sprinkle with the marshmallows, chocolate chips, and walnuts. Bake until a toothpick inserted into the center comes out with moist crumbs clinging, 20-25 minutes. (I had problems with this part because the crumbs got lost in the melting chocolate chips. So, I just went by when the marshmallows were browned, but not burned. It worked.) Let cool completely in the pan on a rack. Lift from the pan using the foil as handles, cut into 16 squares.
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