Parmesan-Turkey Meatloaf

I think this is the meatloaf recipe David made last night. He cooked for a couple days since he was leaving, and this recipe was sitting open on the counter. If I'm wrong, this one still sounds yummy and I'll post the "real" one later.

POINTS® Value: 4
Servings: 8
Preparation Time: 10 min
Cooking Time: 50-60 min (then sits for 10 min)

Ingredients
1 tbsp olive oil
1 onion, finely chopped
1 1/4 pounds ground turkey breast
4 slices whole-wheat bread, made into fine crumbs
1/2 cup skim milk
1 egg white, lightly beaten
3 tbsp ketchup
2 tbsp grated Parmesan cheese
1 tsp minced fresh garlic
1 tbsp finely chopped fresh basil OR 1/2 tsp dried
1/4 tsp dried thyme
1/4 tsp freshly ground pepper

Directions
Preheat oven to 350; spray an 8x5 inch loaf pan with nonstick spray. In a small non-stick skillet, heat the oil. Saute the onion until tender, 4-5 minutes.

In a medium bowl, combine the onion, turkey, bread crumbs, milk, egg white, ketchup, cheese, garlic, basil, thyme, and pepper; blend well. Shape into a loaf and transfer to the pan.

Bake until browned and cooked through, 50-60 minutes. Let stand 10 minutes, then cut into 8 slices.